Effect of Pectin Biodegradation with Aspergillus niger on Total Flavonoid Content of Citrus limon L.)

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ژورنال

عنوان ژورنال: Jurnal Biodjati

سال: 2019

ISSN: 2548-1606,2541-4208

DOI: 10.15575/biodjati.v4i2.4537